GABA Oolong from Shan Lin Xi represents the pinnacle of both flavor and functional tea craft. Grown at elevations exceeding 1800 meters in this renowned Taiwanese region, the leaves undergo a special anaerobic fermentation process that naturally increases their content of Gamma-Aminobutyric Acid (GABA)—a neurotransmitter celebrated for its relaxing and anti-stress properties. This unique processing, combined with the pristine high-mountain terroir, results in a tea of exceptional depth and benefit. The dry leaves are tightly rolled into emerald pearls, exuding a sweet, fruity fragrance. The brewed liquor is a brilliant, clear gold with an intense aroma. The flavor is a luscious harmony: dominant notes of liquid honey and ripe peach or nectarine are complemented by a smooth, velvety creaminess and a lingering, gentle sweetness. The effect is where this tea truly shines. The natural GABA content delivers a pronounced calming and relaxing sensation, effectively melting away stress and tension. Yet, true to its high-mountain oolong heritage, it does not cause drowsiness but instead supports a state of alert calmness—maintaining mental clarity and focus. It is the perfect restorative ritual after a demanding day or for creating a peaceful, centered evening. Brewing Recommendation for Balance:
Water Temperature: 90–95 °C (194–203 °F)
Tea Amount: 5-7 grams per 150 ml
Steeping Time: First infusion: 30-40 seconds to allow pearls to open fully. Subsequent infusions: 20-30 seconds.
