Li Shan 999 represents the epitome of elegance in Taiwan's high-mountain GABA oolong category. Cultivated in the austere, pristine environment of the Li Shan (Pear Mountain) range, the tea bushes absorb the pure minerality of the mountain soil, the crisp freshness of high-altitude mists, and the delicate fragrance of alpine flora, resulting in a leaf of exceptional character. The dry leaf is dark, dense, and tightly rolled, exuding a refined floral-fruity aroma. When brewed, it yields a clear, soft golden liquor. The flavor profile is round, subtly creamy, and built on a clean mineral foundation. Delicate floral notes intertwine with a gentle fruity sweetness reminiscent of peach skin and mountain honey, leading to a soft, warm, and remarkably long-lasting aftertaste. The effect, enhanced by the natural Gamma-Aminobutyric Acid (GABA) from its special processing, is deeply comforting and harmonizing. It gently relaxes the body, eases mental tension, clarifies perception, and leaves a lasting sensation of calm lucidity and gentle inner uplift. This tea is the perfect choice for evening repose, thoughtful conversation, creative work, meditation, or any practice requiring soft, sustained focus. Brewing Recommendation for Elegance:
Water Temperature: 90–95 °C (194–203 °F)
Tea Amount: 5-7 grams per 150 ml
Steeping Time: First infusion: 20-30 seconds. Subsequent infusions: 10-20 seconds. It reveals its layered complexity over multiple steeps.
Best in: Gaiwan, glass, or porcelain to appreciate its delicate color and evolving aroma.
A sublime tea that soothes the senses and elevates the spirit.
