Taiwan High Mountain Oolong - GABA Alishan Diamond

GABA Alishan Diamond is a masterpiece of Taiwanese tea craft. Grown at 1600-1800 meters on the misty, cool slopes of Alishan, this tea undergoes a special anaerobic processing that naturally elevates its Gamma-Aminobutyric Acid (GABA) content—a compound celebrated for promoting relaxation and mental calm.
This high-altitude origin, with its cold nights and frequent fog, gifts the tea with an extraordinary delicacy, smoothness, and aromatic depth. The dry leaves are tightly rolled into emerald pearls. The liquor is a luminous, pale gold, crystal clear and pure. The flavor profile is uniquely exquisite: a symphony of sweet floral notes (think lilac and orchid) seamlessly blended with the distinct taste of ripe fig, honey, and a hint of vanilla cake, creating a luxuriously harmonious and enveloping bouquet.
The effect is what sets this tea apart. The natural GABA content, combined with the tea's inherent qi, provides a deeply relaxing and harmonizing experience. It helps release mental tension, fills you with a serene, balanced energy, and fosters a positive, meditative state. It is the perfect choice for evening unwinding, mindful practice, or any moment requiring peaceful focus.
Brewing Recommendation for Serenity:

• Water Temperature: 90–95 °C (194–203 °F)
• Tea Amount: 5-7 grams per 150 ml
• Steeping Time: First infusion: 30-40 seconds to allow pearls to unfurl. Subsequent infusions: 15-25 seconds.
• Best in: Porcelain, glass, or unglazed clay to appreciate its pure aroma and color.

Indulge in the art of calm.