GABA Alishan Heather is the embodiment of a comforting, sophisticated hug in a teacup. Grown in the soft, misty climate of Taiwan's iconic Alishan highlands, the tea leaves absorb the region's rich minerality, developing a profound depth. The special anaerobic GABA fermentation process further enhances its inherently warm, sweet character and gentle relaxing properties. The dry leaf is dark, dense, and neatly rolled, exuding an inviting aroma of warm honey, baked fruits, and delicate floral hints. The brew is a clear, golden, and soft liquor. The flavor is round, rich, and distinctly sweet, unfolding with notes of baked honey, stewed stone fruits, and caramelized peach. These are gracefully softened by subtle floral accents and a delicate woody sweetness, leading to a pleasantly long, refreshing aftertaste. The effect of this tea is exceptionally comforting. Rich in natural Gamma-Aminobutyric Acid (GABA), it deeply relaxes the body, melts away stress, clears mental static, and fosters a profound sense of lightness and emotional equilibrium. It provides this serene calm without inducing drowsiness, making it the perfect beverage for tranquil conversation, evening wind-down rituals, meditative practices, or simply tuning into a state of inner harmony. Brewing Recommendation for Comfort:
Water Temperature: 90–95 °C (194–203 °F)
Tea Amount: 5-7 grams per 150 ml
Steeping Time: First infusion: 20-30 seconds. Subsequent steeps: 10-20 seconds. It offers a wonderfully consistent and evolving session.
Best in: Gaiwan, glass, or porcelain to enjoy its luminous color and soothing aroma.
