Guangdong Phoenix Oolong - Mi Lan Xiang (300+ Year Old Tree)

Premium Mi Lan Xiang Dan Cong oolong from the Phoenix Mountains. The leaves are harvested from a tea tree over 300 years old.
The name Mi Lan Xiang means "Honey Orchid Aroma." It is one of the most famous and highly prized Dan Cong varieties, known for its expressive aroma, complex flavor and exceptionally long aftertaste.
The taste combines notes of honey, orchid, ripe fruits and natural sweetness. The liquor is rich, silky and layered. With each infusion, the tea reveals greater depth while maintaining its vibrant aroma and sweetness.
This tea delivers powerful tea energy, quickly clears the mind, improves concentration and creates a deep tea state. It withstands a large number of infusions.

⚠️ Important: the metal tin is not the original packaging of this tea.

Brewing Recommendation for Precision:

• Water Temperature: 100 °C (203–208 °F)
• Tea Amount: 5-7 grams per 100-150 ml (a gaiwan is ideal)
• Steeping Time: Begin with a flash rinse. First infusion: 3-5 seconds. Use very short, Gongfu-style steeps, increasing time by mere seconds for subsequent infusions to fully explore its marathon session.

A masterpiece of aroma and potency for the discerning oolong enthusiast.