Aged Liu An Hei Cha from Anhui province, 1997. Long-aged tea. Dry leaf is dark, large, typical for old hei cha. The infusion is dense and smooth. Taste shows woody and chocolate notes, dried plum and nuts. Deep, balanced, no harshness. Drinks smoothly but has strong effect. Warms the body, relaxes and gives pronounced tea intoxication. Holds many infusions, stable taste.
Brewing: Boiling water 100 °C 6-8 g per 100-120 ml First infusions 5-10 sec Increase gradually 8+ infusions
