Vintage Raw Puerh Tea - Menghai 7532 "Green Mark" (1994)

Menghai Sheng Pu-erh, 1994, recipe 7532. An original Menghai Tea Factory tea, produced in Xishuangbanna, Dai Autonomous Prefecture.
The taste is very soft, smooth, sweet and clean. Over the years of storage, the tea has developed maturity and depth. The liquor is dark and clear.
During the tea session, the tea produces a very powerful tea energy. It calms the mind and can help you enter a deep meditative state.
The original neifei is present inside the tea.
Another distinctive feature of this tea is the large number of traces left by tea caterpillars. Their presence is associated with the natural aging process of the tea. It is also a good indicator of clean raw material grown without the use of pesticides.
A very unusual and fascinating tea. Highly recommended for lovers of aged Pu-erh and for those looking to experience something truly special.

How to brew:
Boiling water: 100°C
4-6 g per 120-150 ml
First infusions: 10-20 seconds
Then gradually increase the steeping time
10+ infusions
I also recommend boiling the leaves at the end.