Vintage Raw Puerh Tea - Menghai "Yellow Mark" 2003

The Menghai "Yellow Mark" 2003 is a distinguished treasure in the world of aged Puerh—a rare, exemplary raw (sheng) tea that showcases the beautiful evolution possible with careful, dry storage over two decades. It has retained a bright, expressive, and pure character while acquiring a noble roundness, soft maturity, and layered depth.
The dry leaf is large and dark, with a light woody aroma and hints of dried fruit. The infusion is a clear, radiant amber. The flavor profile is complex and captivating: dominant notes of dried apricot, ripe peach, and golden raisins (sultanas) are interwoven with a delicate floral sweetness and a warm, nuanced woodiness. The texture is soft, smooth, and elegant, leading to a deep, prolonged aftertaste with a subtle mineral finish.
The cha qi (tea energy) of this vintage sheng is profound and beautifully balanced. It is deeply relaxing while simultaneously providing a clear, stable energy. It induces a distinctly meditative state, opening the mind with a characteristic "wine-like" headiness, all while the body remains grounded, relaxed, and stable. It is the perfect companion for mindfulness practices, evening tea sessions, creative concentration, or deep restorative rest without any loss of mental clarity.
Brewing Recommendation for a Journey:

• Water Temperature: 95–98 °C (203–208 °F)
• Tea Amount: 5-6 grams per 100-120 ml (a small Yixing pot or gaiwan is ideal)
• Steeping Time: Begin with a quick rinse. First infusion: 10-15 seconds. This tea is a marathoner, capable of 15+ exquisite infusions. Gradually increase steeping time, and savor how each pour unveils a new shade of its decades-old story—from fruity brightness to deep, mineral resonance.

A masterpiece of time and terroir for the discerning collector.