CNNP Vintage Raw, Big Blue Mark, 1995. The aroma and taste reveal pronounced medicinal notes, camphor, woody tones and pleasant sweetness. The taste is deep, rich and characteristic of well-aged Vintage Raw. This tea has a crushing tea energy. The effect is extremely powerful and noticeable, while the tea retains its depth and purity of taste. The shape of the cake immediately shows that it was entirely handmade. The cake has a loose, airy structure, which allows the tea to age and transform faster during storage. A very distinctive Vintage Raw with powerful energy and a pronounced aromatic profile.
How to brew: Boiling water: 100°C 4-6 g per 120-150 ml First infusions: 10-20 seconds Then gradually increase the steeping time 10+ infusions I also recommend boiling the leaves at the end.
