Fengqing “Green Stamp”, 1990. An authentic aged sheng pu-erh made from the leaves of ancient tea trees, exceptionally well preserved through decades of storage.Its defining feature is a deep, distinctive taste unlike other aged teas. Each sip brings a pronounced mouthwatering sensation and a lingering finish. This is a tea you want to keep drinking, discovering its character infusion after infusion.Its strong tea energy, cha qi, brings a sense of deep relaxation and a calm mind, while preserving clarity and attentiveness without drowsiness.A special tea that is difficult to find on the market in such well-preserved condition and with such an unusual taste.
How to brew: Water temperature: 100°C 4 to 6 g per 120 to 150 ml First infusions: 10 to 20 seconds 10+infusions
