Aged Lao Sheng Pu-erh “Yellow Mark” CNNP, 1996. Blend produced by a provincial tea factory. The tea shows the classic profile of well-aged factory sheng pu-erh. The infusion is deep and full-bodied. The taste reveals notes of aged wood, camphor and dried fruits. Natural sweetness remains in the background, creating a balanced and layered profile. The tea holds many infusions and develops gradually throughout the session. After the infusions, the leaves can also be boiled for additional depth. Effect is strong and grounding. Produces noticeable tea intoxication, powerful cha qi and a deep meditative state.
Brewing Recommendation for Meditation: Boiling water 100 °C 6-8 g per 100-120 ml First infusions 5-10 sec Increase gradually 10+ infusions
