Vintage Raw Puerh - Song Pin Hao (1980s, Thai Storage)

This Song Pin Hao from the 1980s is more than a tea—it is a piece of living history and a pinnacle for collectors and connoisseurs of aged Puerh. Its distinct character is defined by a unique decades-long maturation in the climate of Thailand, a condition that has imparted a singular depth and a smooth, transformative profile not found in traditionally stored teas.
The dry leaf is large, dark, and carries the unmistakable, even aroma of antiquity—reminiscent of aged parchment, old libraries, and polished wood. The liquor is a deep, luminous amber, remarkably clear yet dense with body. The flavor is an exquisite, evolving tapestry: a core of sweet, stewed prune is woven with threads of noble woodiness, a hint of aged wine, and a subtle camphor coolness, creating a complex and profoundly sophisticated bouquet.
The effect of this tea is as profound as its taste. It possesses a powerful, grounding energy that induces a deeply meditative state. It clears mental chatter, awakens creative inspiration, and fosters a contemplative, inward-focused awareness. It is the ultimate companion for a quiet evening ceremony, philosophical reflection, or any practice of deep introspection.
Brewing Recommendation with Respect:

• Water Temperature: 95–100 °C (203–212 °F)
• Tea Amount: 5-6 grams per 100-150 ml (a small Yixing pot or gaiwan is ideal)
• Steeping Time: Begin with a quick rinse to awaken the leaves. First infusion: 10-15 seconds. This treasure can easily yield 15-20+ infusions. Gradually increase steeping time, and savor how each steep reveals a new facet of its decades-old story.

A once-in-a-lifetime tasting experience.