Vintage Raw Puerh Tea - Xiaguan "Iron Cake" (1998)

The Xiaguan "Iron Cake" from 1998 is a legend from the classic Xiaguan school of Puerh production. Its exceptionally dense, iron-hard compression and quality raw material were designed for slow, profound aging, resulting in a tea of highly concentrated flavor and potent energy.
The brew is dense and focused. The flavor unfolds gradually and powerfully: dried fruits (prune, date), mature wood, a hint of resinous depth, and subtle herbal nuances. True to its reputation, this tea has excellent endurance, maintaining its structural depth and complexity throughout a long brewing session.
The cha qi (tea energy) is this tea's defining characteristic. It is powerful, expansive, and deeply immersive. Often described as inducing a "wine-like" or euphoric headiness, it creates a state of deep relaxation, quiets the mind, and enhances intense internal focus. This tea is not merely consumed; it is experienced. It is ideal for meditative sessions, experienced Puerh drinkers, and moments when you seek not just flavor, but a profound shift in state.
Brewing Recommendation with Care:

• Water Temperature: 95–100 °C (203–212 °F)
• Tea Amount: 5-6 grams per 100-120 ml. Use a tea pick carefully to separate leaves.
• Steeping Time: Start with a quick rinse. First infusion: 10-15 seconds. This potent tea can yield 15+ transformative infusions. Gradually increase time, and prepare for a journey.

A benchmark for those seeking the powerful, traditional Xiaguan character.