Wild Old Tree Black Tea (Hong Cha) - 200+ Year Old Trees

This Hong Cha (Chinese black tea) captures the essence of ancient, untamed nature. Harvested from wild, uncultivated tea trees aged over 200 years, it benefits from the deep, established root systems of these venerable plants. This terroir imparts a characteristic density, natural sweetness, and a profound, structured depth to the cup.
The liquor is dense and smooth. The flavor profile is rich and inviting, with distinct notes of dark, aromatic honey, sweet dried fruits (like raisins or prunes), and a grounding warmth of aged wood. It drinks with remarkable ease, feeling both substantial and refined, without any astringency or harshness.
The effect is as reliable as it is pleasant. This tea delivers a stable, warming energy that gently elevates and sustains the body's internal tone. It promotes calm concentration and a clear, focused state of mind, making it an excellent ally for long workdays as well as for leisurely, contemplative tea sessions.
Brewing Recommendation:

• Water Temperature: 95–98 °C (203–208 °F)
• Tea Amount: 4-5 grams per 150-200 ml
• Steeping Time: First infusion: 15-20 seconds. This tea performs beautifully with multiple infusions; gradually increase steeping time to explore its full, sweet depth.

A distinguished daily drinker with the soul of the wild.