Jin Jun Mei, or "Golden Eyebrows," is a masterpiece of Chinese tea artistry and one of the world's most luxurious black teas. Hailing from the revered Wuyi Mountains in Fujian, it is made exclusively from the delicate, downy golden buds plucked in early spring. This meticulous selection results in a tea of extraordinary finesse, complexity, and unparalleled smoothness. The dry leaf is a tapestry of fine, tightly twisted buds adorned with golden tips, exuding a rich, sweet, and malty aroma. The infusion is a radiant, clear amber-gold with a luminous hue. The flavor profile is magnificently layered: a prominent, natural honeyed sweetness unfolds into notes of dark cocoa, ripe dried fruits (think dates or raisins), and a subtle underlying floral grace. It finishes with a remarkably long, clean, and noble aftertaste. The effect of Jin Jun Mei is as elegant as its taste. It provides a gentle, harmonious uplift—invigorating the mind without any jitteriness. It creates a sense of light-hearted inspiration, calm focus, and overall well-being. This is the tea for true connoisseurship, special occasions, and mindful moments where every sip is to be savored. Brewing Recommendation for Elegance:
Water Temperature: 90–95 °C (194–203 °F)
Tea Amount: 4-5 grams per 150-200 ml
Steeping Time: First infusion: 15-20 seconds. This tea is excellent for multiple short steeps (3-5); increase time slightly for each, discovering new dimensions of its flavor.
