Classic Zhengshan Xiaozhong from Wuyi Mountains, made from leaves of trees over 20 years old. Unlike rougher versions, this tea stands out for its clean taste and natural sweetness. The aroma reveals floral notes with light depth, without excessive smokiness. The infusion is smooth, round, and well-balanced. The flavor unfolds gradually: starting with floral lightness, followed by sweetness and a gentle warm depth. The tea is very easy to drink, without harshness or overload. It provides a gentle energizing state: warming, balancing, and giving steady, calm energy without sharp spikes. A great choice for daily tea drinking as well as for a relaxed evening mood. Brewing Recommendation to Unlock its Depth:
Water Temperature: 95–100 °C (203–208 °F)
Tea Amount: 4-5 grams per 150-200 ml
Steeping Time: First infusion: 10 -20 seconds. This tea excels with multiple short steeps; increase time gradually for subsequent infusions to explore its evolving character.
Experience the dignified strength of ancient wild trees.
