Wild Ancient Tree Black Tea (Hong Cha) - 300+ Year Old Trees

This Hong Cha (Chinese black tea) is a testament to the power of ancient terroir. Sourced from the leaves of wild, uncultivated tea trees aged over 300 years, it draws upon the deep, complex root systems and natural environment of these venerable plants. This origin gifts the tea with an inherent richness, natural sweetness, and a profound, structured depth rarely found in cultivated varieties.
The liquor is dense, smooth, and multi-layered. The flavor profile unfolds with notes of dark, rich honey, stewed dried fruits (such as dates or figs), and warm, seasoned wood. This tea possesses remarkable brewing stamina, maintaining its full body, clarity, and inherent sweetness through many consecutive infusions.
The effect is as grounding as its origin. It provides a stable and long-lasting energy that gently warms the body from within. It promotes a calm, focused concentration and a sense of internal composure without any sharp stimulation, making it an ideal companion for daytime work, contemplative evening sessions, or any moment of thoughtful rest.
Brewing Recommendation to Unlock its Depth:

• Water Temperature: 95–98 °C (203–208 °F)
• Tea Amount: 4-5 grams per 150-200 ml
• Steeping Time: First infusion: 15-20 seconds. This tea excels with multiple short steeps; increase time gradually for subsequent infusions to explore its evolving character.

Experience the dignified strength of ancient wild trees.