Raw Puerh Tea - From 300+ Year Old Ancient Trees (2025 Harvest)

This Sheng Puerh is a celebration of vitality and heritage. Sourced from the 2025 spring harvest of wild, ancient tea trees (gushu) aged over 300 years, it captures the fresh, vibrant force of a young raw tea while already displaying the depth and structural integrity imparted by its venerable source material.
The liquor is dense and well-structured. The flavor profile is bright and complex: ripe fruity tones, wild herbs, a light honeyed sweetness, and clean vegetal notes unfold with clarity. This tea has excellent brewing stamina, gracefully revealing its balance and layered depth over many consecutive infusions.
The energy is the hallmark of this young gushu tea. It is powerful, expansive, and uplifting, yet remarkably even and controlled. It invigorates the senses, sharpens mental clarity, and supports a state of calm, focused concentration without any jittery tension or overstimulation. An outstanding choice for daytime tea sessions, productive work, or any occasion that calls for sustained, clear-headed vitality.
Brewing Recommendation to Harness its Energy:

• Water Temperature: 95–98 °C (203–208 °F)
• Tea Amount: 5-7 grams per 100-150 ml (a gaiwan is ideal)
• Steeping Time: Begin with a quick rinse. First infusion: 10-15 seconds. This vigorous young tea can easily yield 15-20+ flavorful infusions. Gradually increase steeping time to explore its evolving character from bright freshness to deeper, sweet aftertastes.

Experience the dynamic power of ancient trees in their freshest form.