Raw Puerh Tea - From 1000-Year-Old Ancient Trees (2022)

This is a tea of profound origin and purity. Crafted from leaves harvested from wild, ancient tea trees (gushu) aged over 1000 years, this Sheng Puerh represents the pinnacle of raw tea material. These venerable trees have deep, powerful root systems that draw a rich complexity of minerals and nutrients from the subsoil, imbuing the tea with a pure, deep, and naturally sweet character.
Remarkably smooth and forgiving, this Sheng brews without bitterness even at high temperatures. Its flavor unfolds in exquisite stages: ripe peach, honey, dried fruits, and fruit nectar, followed by a silky, clean freshness and a remarkably long-lasting sweetness—a hallmark of truly high-grade ancient tree tea. The aroma is delicate, with floral-fruity notes, warm honey, and a subtle mountain breeze.
The cha qi (tea energy) is the soul of this tea. It is profoundly harmonious and deep-reaching. It calms the mind, regulates the internal rhythm, grants perceptual clarity, and induces a gentle, euphoric state of "tea drunkenness"—a feeling that is light, inspiring, and deeply peaceful. This is not just a drink; it is a mindful, uplifting experience.
Brewing Recommendation to Unlock its Potential:

• Water Temperature: 95–98 °C (203–208 °F)
• Tea Amount: 5-7 grams per 100-150 ml (a gaiwan or small clay pot is ideal)
• Steeping Time: Start with a quick rinse. First infusion: 10-15 seconds. This tea has exceptional stamina, capable of yielding 20-30+ flavorful infusions. Gradually increase time with each steep to explore its evolving depth.

A rare opportunity to taste the wisdom of ancient trees.