Lao Tong Zhi 9978 Shu Pu-erh from Haiwan Tea Factory, 2025. Classic factory recipe 9978. The tea offers woody and nutty notes, dried fruits and natural sweetness. The first infusions have a light pleasant bitterness that quickly fades, giving way to a smooth, sweet and balanced taste. Provides steady energy, keeps you alert and improves concentration. Withstands many infusions.
Brewing Recommendation:
Water Temperature: 95–100 °C (203–212 °F)
Tea Amount: 5-10 grams per 150 ml
Steeping Time: Start with a quick rinse. First infusion: 10-20 seconds. Increase time gradually for subsequent steeps. It yields a consistent and enjoyable session.
A trustworthy and delicious introduction to the Menghai legacy.
