This "Da Yi" (Dayi) Shu Puerh from the renowned Menghai Tea Factory represents a fresh, high-quality, and exceptionally balanced entry into the world of ripe Puerh. Crafted in 2023, it showcases the factory's masterful fermentation technique, resulting in a tea that is approachable, easy to brew, and delivers a satisfyingly rich infusion without any off-putting notes. The flavor profile is clean and comforting, with discernible warm woody tones and subtle fruity nuances, leading to a soft, dried fruit-like aftertaste. The texture is notably smooth and velvety, free from any sharp earthiness or heavy fermentation character, making it pleasant even when brewed strong. The effect of this young Shu Puerh is warming and supportive. It provides a gentle yet noticeable stimulation that boosts vitality, warms the body, and helps maintain a calm, focused state without any jittery peaks or crashes. It is an excellent and reliable choice for daily consumption, work, or as a revitalizing morning or afternoon brew. Brewing Recommendation:
Water Temperature: 95–100 °C (203–212 °F)
Tea Amount: 5-7 grams per 150 ml
Steeping Time: Start with a quick rinse. First infusion: 15-20 seconds. Increase time gradually for subsequent steeps. It yields a consistent and enjoyable session.
A trustworthy and delicious introduction to the Menghai legacy.
