Dayi 8592 Shu Pu-erh from Menghai Tea Factory, 2023. A classic shu pu-erh suitable for everyday drinking. The taste is smooth and naturally sweet, with woody and fruity notes. Easy to drink without harshness. Provides a steady boost of energy and helps maintain focus throughout the day. Holds up well through many infusions.
Brewing Recommendation:
Water Temperature: 95–100 °C (203–212 °F)
Tea Amount: 5-7 grams per 150 ml
Steeping Time: Start with a quick rinse. First infusion: 15-20 seconds. Increase time gradually for subsequent steeps. It yields a consistent and enjoyable session.
A trustworthy and delicious introduction to the Menghai legacy.
