The Mengku Rongshi "Bodzun" (Noble Lord) 2020 is a collectible ripe (shu) Puerh that defies expectations for a young tea. Crafted by the masterful Mengku Rongshi factory from select rattan material using classic accelerated fermentation, it already displays the complexity, elegance, and depth typically found in much older teas. The dry leaf is dense and dark, exuding a sophisticated aroma of roasted nuts and aged wood. The brew is thick and lustrous, with a deep burgundy-brown hue. The flavor profile is exceptionally nuanced and "noble": a creamy, rich foundation of hazelnut, almond, and pistachio latte is beautifully accented by woody notes and a delicate, lingering berry-like sweetness in the finish. The taste is multi-layered, velvety, and leaves a profound, long-lasting impression. The true distinction of this tea lies in its harmonizing effect. It is excellently energizing and invigorating, providing a clean charge of vitality and mental clarity. Simultaneously, it gently warms the body, inspires creativity, and induces a pleasant, relaxed state of "tea drunkenness." This unique balance makes it perfect for morning or afternoon sessions where you seek both focused alertness and a sense of harmonious well-being. Brewing Recommendation:
Water Temperature: 95–100 °C (203–212 °F)
Tea Amount: 5-7 grams per 150 ml
Steeping Time: Start with a quick rinse. First infusion: 10-15 seconds. Increase time slightly for subsequent steeps. This tea yields many flavorful infusions.
A testament to Mengku Rongshi's artistry, offering immediate pleasure and great aging potential.
