"Cheng Xiang Tian Yun" (Aged Aroma, Heavenly Rhythm) is a Shu Puerh that embodies the strength of its origin. Sourced from old-tree material on the renowned Bulang Mountain in Xishuangbanna—a region famous for the potent character and density of its teas—this 2013 production delivers a cup of high concentration and remarkable brewing endurance. The dry leaf is dense and dark. The liquor is thick, dark red, and clean. The flavor profile is dominated by sweet caramel notes and a soft woodiness, wrapped in a round, smooth texture completely free of harshness. The finish is sweet, long, and warm. Thanks to its high-quality, dense leaf material, this tea possesses exceptional stamina. It unfolds gradually and maintains a stable, satisfying flavor profile over a very long series of infusions, without weakening or becoming hollow. In its effect, this is a focused and grounded Shu Puerh. It provides a stable, collected energy that aids in maintaining focus, supports concentration, and sustains a productive state without overstimulation—making it an ideal companion for work or extended tea sessions. Brewing Recommendation:
Water Temperature: 95–100 °C (203–212 °F)
Tea Amount: 6-8 grams per 150 ml
Steeping Time: Start with a quick rinse. First infusion: 15-20 seconds. This tea is built for marathon sessions; increase time gradually to explore its deep, sweet, and consistent infusions.
A reliable powerhouse from one of Puerh's most respected mountains.
