Shu Puerh Tea - Menghai "Da Yi" V93 Tuo Cha - Menghai, 2018 (100 g)

AED

80.00

Dayi V93 Tuo Cha Shu Pu-erh from Menghai Tea Factory, 2018. Compressed tuo cha, 100 g. The V93 recipe is based on the original 1993 formula and is one of Dayi's most well-known shu pu-erh recipes.
The tea has a smooth, balanced taste with woody and nutty notes, natural sweetness and a long aftertaste. An excellent choice for everyday drinking.
Provides steady energy, keeps the mind clear and improves concentration.

Brewing Recommendation:

Water Temperature: 95–100 °C (203–212 °F)
Tea Amount: 5-7 grams per 150 ml
Steeping Time: Start with a quick rinse. First infusion: 15-20 seconds. Increase time gradually for subsequent steeps. It yields a consistent and enjoyable session.

A trustworthy and delicious introduction to the Menghai legacy.