Vintage Loose-Leaf Shu Puerh - "White Lotus · Golden Needles" (Early 1990s)

"White Lotus · Golden Needles" is a rare and treasured example of early 1990s Shu Puerh, presented in its prized loose-leaf form. This tea is composed of select, bud-heavy leaf material, which contributes to its uniquely smooth, round, and dessert-like flavor profile. Matured for decades in traditional clay storage, it has developed a soft, pure, and profoundly deep character.
The aroma is calm and sweetly dessert-like. The liquor is thick, transparent, and a dark ruby-red. The flavor is a luxurious experience, with prominent notes reminiscent of tiramisu, creamy sweetness, and a soft chocolate undertone. The texture is even and velvety, without any astringency, leading to a sweet, long, and velvety aftertaste.
The effect is where this vintage tea truly distinguishes itself. It provides a powerful, even, and deeply grounding energy. It focuses the mind, supports sustained concentration, and fosters a profound sense of internal stability and resilience. This energy is deep-rooted and stable, free from any jitteriness or sudden spikes—a testament to its perfect aging.
Brewing Recommendation:

• Water Temperature: 95–100 °C (203–212 °F)
• Tea Amount: 6-7 grams per 150 ml
• Steeping Time: Start with a quick rinse. First infusion: 15-20 seconds. This well-aged, high-grade tea offers consistent and rewarding infusions. Increase time gradually.

A pinnacle of aged Shu Puerh, offering a unique combination of decadent flavor and transformative energy for the serious collector and connoisseur.