This "Yu Pin · Hua Zhu Liangzi" Shu Puerh is a distinguished, award-winning tea from a renowned terroir. Sourced from large-leaf material of old tea trees in the Hua Zhu Liangzi area of Menghai, Xishuangbanna, this 2023 production stands out for its clean, mature character, completely free of any sharp or earthy fermentation notes. The brew is thick, transparent, and a deep ruby-red. The flavor is dominated by woody tones and sweet dried fruits, with a dense yet soft texture and a long, naturally sweet aftertaste. This tea is a proven champion, having won a special gold "Tea King" award at the prestigious B&R 2022 Yunnan Famous Tea Competition, a testament to its exceptional raw material and masterful processing. More than just a trophy, it's a superb daily drinker. It brews evenly and calmly, making it perfect for regular enjoyment, leisurely sessions, or as a refined introduction to the world of high-quality, old-tree Shu Puerh. Its effect is warming, relaxing, and harmonizing, gently leveling your state without overwhelming. Brewing Recommendation:
Water Temperature: 95–100 °C (203–212 °F)
Tea Amount: 6-8 grams per 150 ml
Steeping Time: Start with a quick rinse. First infusion: 15-20 seconds. Increase time gradually for subsequent, flavorful steeps.
A collectible tea that delivers both prestige in ceremony and pleasure in the cup.
