Shu Pu-erh “Green Mark” Zhongcha — 2000, Ancient Tree Material

Shu Pu-erh “Green Mark” Zhongcha, year 2000. Made from ancient tree material in a classic style, without the simplifications often found in modern shu pu-erh.
Over the years of storage, the tea has become smooth, integrated, and refined. The infusion is dark, thick, and dense in texture. The flavor reveals natural sweetness, aged wood, and deep, balanced structure without harshness. It opens steadily and maintains flavor from infusion to infusion.
The tea produces a powerful yet balanced state. It fills the body with energy, sharpens focus, and remains easy and comfortable to drink. Suitable both for long tea sessions and for everyday drinking.
Notable for its large number of infusions and stable flavor performance throughout the sessio
Brewing Recommendation for Optimal Strength:

• Water Temperature: –100 °C (–212 °F)
• Tea Amount: 5-7 grams per 150 ml
• Steeping Time: Start with a quick rinse. First infusion: 20-40 seconds. Increase time gradually for subsequent steeps. This robust tea can yield many infusions.

*Presented as a traditional 357-gram tea cake.*