Vintage Shu Puerh Tea - Zhongcha (CNNP) "Gold Mark" 1992

The 1992 Zhongcha (CNNP) "Gold Mark" Shu Puerh is a true collector's piece from the era of state-factory production. Its original internal ticket (Xin Yin Piao) authenticates its origin and age, making it a significant historical artifact as much as a consumable tea.
The brew is exceptionally dense, thick, and velvety. The flavor is the epitome of mature Shu Puerh: soft, naturally sweet, and profoundly rounded, with no trace of roughness or sharp fermentation notes. It displays outstanding brewing stamina, maintaining its saturated depth and impeccable balance throughout an extended session.
The cha qi (tea energy) of this vintage tea is its defining masterpiece. It does not provide a jittery caffeine spike but rather a deep, grounding, and stabilizing infusion of strength. It awakens the body gradually, clarifies the mind, and fosters a long-lasting sensation of fortitude, presence, and internal resilience—a classic expression of powerful, high-quality tea energy. It is perfectly suited for long, contemplative tea sessions or any moment requiring unwavering stability, clarity, and inner resourcefulness.
Brewing Recommendation with Respect:

• Water Temperature: 95–100 °C (203–212 °F)
• Tea Amount: 5-7 grams per 150 ml
• Steeping Time: Start with a quick rinse. First infusion: 15-20 seconds. Increase time gradually. This tea is built for endurance and will reveal its layers over many steeps.

A cornerstone tea for both the connoisseur and the collector.