Meet the "Red Bull" of Puerh – the Xin Wen Shu Puerh cake, crafted for those who seek a powerful, invigorating tea experience. This young, post-fermented tea from Yunnan earns its nickname from its pronounced and energizing effect, offering a natural, sustained vitality without the crash. The dry leaves are dark and aromatic, with a distinct scent of aged wood and sweet dried fruits. The brewed liquor is thick, full-bodied, and boasts a deep ruby-brown color. The flavor profile is bold and complex: dominant woody notes are complemented by flavors of dates or prunes, a pleasant, cleansing bitterness, and a soft, returning sweetness in the long aftertaste. This is a tea of strength and focus. It provides a swift, clarifying energy boost, effectively combats mental and physical fatigue, and helps align your mind for productivity. It's the ideal companion for an active morning or any time you need to recharge and concentrate. Brewing Recommendation for Optimal Strength:
Water Temperature: 95–100 °C (203–212 °F)
Tea Amount: 5-7 grams per 150 ml
Steeping Time: Start with a quick rinse. First infusion: 10-15 seconds. Increase time gradually for subsequent steeps. This robust tea can yield many infusions.
