Aged Shu Pu-erh Keyixing from the 1980s. An old, fully matured tea with deep flavor development and the character of true aged pu-erh. Over decades of storage, the tea has developed density, smoothness, and depth. The infusion is thick, dark, and oily. The taste reveals the pronounced sweetness of old pu-erh, aged wood, and layered complexity that unfolds infusion after infusion. The aftertaste is exceptionally long and remains noticeable well after drinking. This tea creates a powerful state — strong energy, deep saturation, and a sensation that is felt throughout the body and lasts for a long time. It is the kind of tea that truly impresses both in flavor and in effect. Perfect for ceremonies and special occasions when you want something truly memorable and powerful. We recommend boiling the leaves after the infusions for an even deeper and richer experience. Brewing Recommendation for Optimal Strength:
Water Temperature: –100 °C (–212 °F)
Tea Amount: 5-7 grams per 150 ml
Steeping Time: Start with a quick rinse. First infusion: 20-40 seconds. Increase time gradually for subsequent steeps. This robust tea can yield many infusions.
