"Shi Nian Chen" (Ten Years Matured) is a distinguished, collectible Shu Puerh crafted for longevity and depth. It is made from large-leaf material of old tea trees from the traditional Xishuangbanna region. The leaves were harvested in 2009 and expertly pressed in 2019, allowing for a decade of natural maturation that has smoothed and integrated its character. This tea is presented as a collector's item, complete with an official quality-inspection certificate. The dry leaf is dark and dense, with a woody aroma laced with hints of dried fruit. The brew is thick, dark red, and clean. The flavor is a classic expression of well-aged Shu: dominant woody notes and sweet dried fruits are complemented by a soft, natural sweetness, entirely free of harshness or rough bitterness. The aftertaste is long, stable, and even. In its effect, this is a quintessential, high-quality Shu Puerh. It provides stable, collected energy that tones the body, aids focus, clears the mind, and supports a productive state without spikes or crashes. It is perfectly suited for daytime drinking, work requiring concentration, or any situation demanding sustained, clear-headed vitality. Brewing Recommendation:
Water Temperature: 95–100 °C (203–212 °F)
Tea Amount: 6-8 grams per 150 ml
Steeping Time: Start with a quick rinse. First infusion: 15-20 seconds. Increase time gradually. This well-aged tea will offer many consistent and satisfying steeps.
An investment-grade tea that promises both immediate enjoyment and potential for further aging.
