A classic 240 ml ceramic gaiwan designed for brewing tea using the Gongfu method. Ceramic does not absorb aromas or affect the taste of the tea, making it an excellent choice for brewing a wide variety of teas. Its practical design gives you full control over the brewing process and allows for a quick, smooth pour. The tea leaves have plenty of space to fully expand, helping to reveal the full aroma and flavor of every infusion. Suitable for brewing shou and sheng pu-erh, oolong, black tea, white tea, and green tea. The 240 ml capacity is ideal for larger tea sessions or for serving tea to several people.
