Qi Lan, aptly named "Rare Orchid," is a celebrated classic among Wuyi Mountain's revered rock oolongs (Yancha). True to its name, this tea unfolds with an exceptionally bright and expressive aromatic profile, centered around a captivating floral core. The dry leaf hints at orchid and ripe fruits. The brew is dense, transparent, and carries the distinctive mineral backbone ("yan yun" or rock rhyme) characteristic of its terroir. The flavor is a harmonious blend: floral sweetness, notes of peach or apricot (stone fruits), and a light roasted nuance that transitions into a clean, stony aftertaste. This tea drinks with depth and volume. Its effect promotes a state of mental clarity and collected focus, gradually building into a soft, expansive "tea drunkenness" and a heightened sense of awareness. It is an excellent companion for thoughtful, contemplative tea sessions. Brewing Recommendation to Unlock the "Rock Rhyme":
Water Temperature: 95–100 °C (203–212 °F)
Tea Amount: 5-7 grams per 100-150 ml (a gaiwan or small clay pot is ideal)
Steeping Time: Start with a quick rinse. First infusion: 7-10 seconds. Use short, Gongfu-style steeps, increasing time slightly with each infusion. This tea yields many flavorful steeps that beautifully evolve.
A sophisticated and elegant introduction to the world of Wuyi Yancha.
