Guangdong Phoenix Oolong - Ya Shi Xiang Dan Cong (AAA Grade)

Ya Shi Xiang, known colloquially as "Duck Shit Aroma," is one of the most legendary and sought-after Phoenix Dan Cong oolongs—a tea whose exquisite reality far surpasses its humorous, rustic name. This AAA Grade selection is prized by connoisseurs for its extraordinary aromatic complexity, graceful balance, and noble sweetness.
Ignore the name; embrace the elegance. The brew is crystal clear and profoundly fragrant. The flavor profile is a sophisticated harmony: a dominant floral essence reminiscent of orchids and lilacs, layered with the juicy sweetness of ripe apricot or peach, a distinct creamy honey texture, and a subtle minerality. The taste is complex yet impeccably balanced, smooth with no astringency, leading to a long, pure, and sweet floral aftertaste.
The effect is as refined as its flavor. This tea offers a bright, uplifting, and laser-focused energy. It gently stimulates the mind, enhancing clarity and concentration, while leaving the body deeply relaxed and balanced. It is the quintessential choice for mindful tea sessions, creative work, study, or any activity requiring sustained, calm focus.
Brewing Recommendation for Precision:

• Water Temperature: 95–98 °C (203–208 °F)
• Tea Amount: 5-6 grams per 100-150 ml (a gaiwan is ideal)
• Steeping Time: Begin with a flash rinse. First infusion: 5-8 seconds. Use short, Gongfu-style steeps, increasing time by a few seconds for each subsequent infusion. It can yield 10+ delicate steeps.

A true masterpiece of Guangdong's tea artistry.