Guangdong Phoenix Oolong - Ya Shi Xiang Dan Cong (AAAA Grade, Old Bushes)

This Ya Shi Xiang Dan Cong represents the pinnacle of the "Duck Shit Aroma" legacy. Sourced from venerable old tea bushes, this AAAA Grade selection offers a more mature, dense, and profoundly complex interpretation than its younger counterparts. The age of the plants imparts a remarkable internal cohesion, depth, and structural integrity that is highly prized by seasoned Dan Cong connoisseurs.
Ignore the name; savor the sublime. The liquor is smooth, dense, and elegant. The flavor profile unfolds with sophisticated layers: a core of orchid and lilac blossoms, the juicy sweetness of ripe peach and apricot, a rich honeyed texture, and a refined mineral sweetness that adds grounding depth. The taste structure is impeccably built and stable, with no rough edges, leading to a long, pure, and sweet floral aftertaste.
The effect is as refined as its origin. This tea provides an exceptionally clear, expansive, and uplifting energy. It sharpens concentration and mental purity while maintaining a profoundly calm, centered, and meditative state. Its energy is subtle, even, and enduring—making it the consummate choice for attentive tastings, deep meditation, and serious tea practice.
Brewing Recommendation for Precision:

• Water Temperature: 95–98 °C (203–208 °F)
• Tea Amount: 5-6 grams per 100 ml (a small gaiwan or clay pot is ideal)
• Steeping Time: Begin with a flash rinse. First infusion: 5-8 seconds. Use very short, precise Gongfu steeps, increasing time incrementally. This tea can yield 12+ nuanced infusions, each revealing a new facet of its old-bush complexity.

The ultimate tea for clarity and deep contemplation.