Tie Guan Yin, the "Iron Goddess of Mercy," is the iconic oolong tea from China's Anxi province and a cornerstone of Chinese tea culture. Revered for centuries, this classic style is celebrated for its exquisite, refreshing floral character and masterful, lightly oxidized processing. The dry leaves are tightly rolled into deep emerald pearls, releasing a delicate, sweet fragrance. Upon brewing, they unfurl to yield a luminous, pale golden-green liquor. The flavor profile is ethereal yet defined: a burst of fresh floral notes—reminiscent of orchids, lilacs, and spring blossoms—is balanced by a subtle, smooth creaminess. The finish is long, clean, and delicately sweet. True to its name, Tie Guan Yin bestows a gentle grace. It has an uplifting and refreshing effect that brightens the mind and mood, promoting a sense of light-hearted harmony and focused calm. It is the perfect, versatile tea for any time of day, from a morning awakening to an afternoon refresher. Brewing Recommendation for Optimal Freshness:
Water Temperature: 85–90 °C (185–194 °F) – Lower temperature preserves its delicate floral highs.
Tea Amount: 5-7 grams per 150 ml
Steeping Time: First infusion: 30-45 seconds to allow the pearls to open. Subsequent infusions can be shorter, around 15-20 seconds. It yields 4-5 flavorful steeps.
Experience the timeless elegance of China's most beloved oolong.
