Guangdong Phoenix Oolong - Mi Lan Xiang Dan Cong (Light Roast)

This Mi Lan Xiang Dan Cong presents a refined, aromatic-focused interpretation of the legendary "Honey Orchid Fragrance" Phoenix oolong. The masterful light roast allows the tea's inherent character to shine, preserving its natural sweetness, pronounced floral bouquet, and vibrant freshness, resulting in a cup of exceptional expressiveness and purity.
The liquor is clear, luminous, and elegant. The flavor profile is a delicate yet vivid tapestry: liquid honey, blooming orchids, ripe stone fruits (like peach or apricot), and a soft creaminess unfold gracefully. The body is balanced and light, never heavy, leading to a remarkably long, clean, and sweet floral aftertaste that persists through many infusions.
The effect is as bright and refined as its taste. This tea provides a gentle, uplifting stimulation that enhances focus and mood without overloading the senses. It inspires a clear, light, and deeply pleasant cha qi (tea energy), making it the perfect choice for daytime tea sessions, mindful tasting, or any moment that calls for clarity and inspired lightness.
Brewing Recommendation for Purity:

• Water Temperature: 95–98 °C (203–208 °F)
• Tea Amount: 5-6 grams per 100-150 ml (a gaiwan is ideal)
• Steeping Time: Begin with a flash rinse. First infusion: 7-10 seconds. Use short, Gongfu-style steeps, increasing time by mere seconds for subsequent infusions. It can yield 10+ exquisite and aromatic steeps.

A masterpiece of aromatic subtlety and refined energy.