Wuyi Rock Oolong Shui Xian made from wild tea bushes. The tea has a rich aroma and a deep, layered flavor. Woody, floral and mineral notes combine with natural sweetness and a long-lasting aftertaste. Produces a pronounced tea intoxication, clears the mind and helps maintain focus. Suitable for both tea ceremonies and mindful daily drinking.
Brewing Recommendation to Unlock the "Rock Rhyme":
Water Temperature: –100 °C (–212 °F)
Tea Amount: 5-7 grams per 100-150 ml (a gaiwan is ideal)
Steeping Time: Start with a quick rinse. First infusion: 5-10 seconds. Increase time slightly with each subsequent steep. This tea excels in the Gongfu method, yielding 8+ flavorful infusions that evolve beautifully.
