Ancient Tree White Tea - Gu Shu Bai Hao (300+ Years, 2025 Harvest)

This Gu Shu Bai Hao is a pinnacle of purity and tranquility. Harvested in 2025 from ancient, wild tea trees (gushu) aged over 300 years in the pristine, remote borderlands of Yunnan, this white tea embodies the essence of its untouched terroir. The unique climate and venerable age of the trees impart an exceptional natural sweetness and serene character.
The taste is profoundly pure, soft, and naturally sweet. Notes of wildflower honey, dried blossoms (think chrysanthemum or lily), subtle herbal hints, and delicate fruity nuances unfold gently. The texture is silky-smooth, leading to a long, calm, and lingering aftertaste. The aroma is subtle, transparent, and clean—a true reflection of its origin.
The effect is this tea's most treasured attribute. It is deeply calming, harmonizing, and meditative. It gently relaxes the body while perfectly preserving mental clarity and a sense of mindful presence. It provides a delicate, sustained energy that is ideal for extended, conscious tea sessions, meditation, or any moment dedicated to peaceful introspection.
Brewing Recommendation for Mindfulness:

• Water Temperature: 90–95 °C (194–203 °F)
• Tea Amount: 4-5 grams per 150-200 ml
• Steeping Time: First infusion: 25-35 seconds. This tea reveals its subtle layers over multiple infusions; increase time gradually. Brew in a gaiwan or glass vessel to appreciate its luminous color and delicate aroma.

A whispered invitation to stillness, from ancient trees to your cup.