Wild Tree White Tea 1000+ Years — Banwei (First Spring Buds) 2026

A unique white tea made from the first spring buds of a wild tree over 1000 years old, from the Banwei mountains.
Harvested only once a year, with an extremely limited yield of around 2.5 kg annually. This is exceptionally rare material, almost impossible to find on the open market.
The tea consists of the very first spring buds, giving it a special purity of taste and energy. The infusion is light yet deep, with natural sweetness, floral-fruity notes, and a vibrant, living freshness.
Despite its delicacy, the tea carries inner strength and depth. It creates a very clean and calm state, helping to center the mind, improve focus, and gently settle into a meditative condition.
This is not just tea — it is a direct connection to an ancient living tree and its energy.

⚠️ Important: the clay jar is not the original packaging of this tea.

Brewing Recommendation for Mindfulness:

• Water Temperature: 90–95 °C (194–203 °F)
• Tea Amount: 4-5 grams per 150-200 ml
• Steeping Time: First infusion: 10-35 seconds. This tea reveals its subtle layers over multiple infusions; increase time gradually. Brew in a gaiwan or glass vessel to appreciate its luminous color and delicate aroma.

A whispered invitation to stillness, from ancient trees to your cup.