Longjing, or "Dragon Well," is not just a tea; it is a cultural icon of China and one of the world's most revered green teas. Hailing from the misty hills of Zhejiang province, its centuries-old legacy is defined by a meticulous hand-pressing technique that gives the leaves their distinctive flat, smooth, and jade-green appearance. The brew is a clear, pale gold with a captivating aroma of freshly cut grass and toasted chestnuts. The flavor profile is elegantly simple yet profound: a dominant note of sweet spring vegetal freshness, followed by a delicate nutty undertone (often compared to roasted chestnuts) and a clean, subtly sweet finish. The mouthfeel is smooth and refreshing, leaving a pure and lingering aftertaste. Celebrated for its invigorating and clarifying properties, Longjing is the perfect tea to awaken the senses. It brightens the mind, alleviates fatigue, and promotes a focused, light feeling—ideal for morning rituals or as a companion for productive work. Brewing Recommendation to Unlock its Elegance:
Water Temperature: 75–80 °C (167–176 °F) – Avoid boiling water to preserve its delicate sweetness.
Tea Amount: 3-4 grams per 150-200 ml
Steeping Time: Begin with 1-2 minutes. High-quality Longjing can yield 2-3 satisfying infusions.
Experience the timeless purity of this legendary tea.
